Steamed rice and lentil cakes served with sambhar, coconut and tomato chutney.
NOTE: Sambhar can be substituted with Rasam
Toonie sized idlies dipped in sambhar, topped with ghee, fresh onions, coriander and coconut chutney.
Vada(2) with Sambar and Chutney
Fried lentil flour doughnuts mildly spiced served with sambhar, cocunut chutney and tomato chutney.
Note: Sambhar can be subsituted with rasam.
Aloo Masala Dosa
A mildly spiced traditional potato and onions stuffing in a plain dosa.
A sumptuous meal of rice and chappathi with sambar, kootu, poriyal, rasam, and pickle, pappadam, sweet and special kuzhambu.